beef caldereta
(1 rating)
One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For beef caldereta
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2 lbbeef, cubed
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3garlic cloves, crushed and chopped
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1 mdonion, chopped
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4 cwater
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1 cred bell pepper, cut into strips
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1/2 cliver paste/spread
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1 tspcrushed chili
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3 lgbayleaves
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2 cpotatoes, sliced
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2 ccarrots, sliced
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1 ccooking oil
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2/3 cgreen oilves
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salt and pepper
How To Make beef caldereta
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1Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
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2Remove the fried carrots and potatoes from the pan and set aside
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3In the same pan where the vegetables were fried, sauté the garlic and onions
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4Add the beef and simmer for 5 minutes
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5Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
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6Add the tomato sauce and liver spread and simmer for 10 minutes
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7Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
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8Add salt and pepper to taste Serve Hot. Enjoy!
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