beef, brown rice and feta casserole
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Ingredients For beef, brown rice and feta casserole
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6dried mushrooms
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1minced garlic clove
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1.5 cancanned tomatoes
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1 Tbspoil
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1chopped onion
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2 Tbspparmesan cheese
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6black olives, pitted and drained
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3 ozfeta cheese crumbles
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1.5 ccooked beef chunks
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2 ccooked brown rice
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freshly ground black pepper
How To Make beef, brown rice and feta casserole
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1Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
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2Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
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3Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
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4Cook another 5 minutes.
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5Preheat oven to 400 degrees.
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6Line the bottom of 1 1/2 quart casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
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7Add the remaining rice and the rest of the sauce, and sprinkle with parmesan and bake 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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