beef-bean enchiladas
(2 ratings)
This is my grandson's favorite enchilada recipe. From Sunset Favorite Recipes. I don't fry the tortillas anymore - I nuke them in the microwave for about 10 seconds.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For beef-bean enchiladas
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1 1/2 lbground beef, extra lean
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1 mdonion, chopped
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1 lbrefried beans
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1 tspsalt
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1/8 tspgarlic powder
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1/3 ctaco sauce
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1 colives, quartered
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20 ozenchilada sauce
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vegetable oil
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12corn tortillas
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3 ccheddar cheese, shredded (i use a mexi-blend)
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sour cream
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green chili salsa
How To Make beef-bean enchiladas
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1In a frying pan saute ground beef and onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly.
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2Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish. Pour oil to a depth of about 1/4-inch in a small frying pan; heat. Dip tortillas, one at a time, in hot oil to soften; drain quickly. Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose filling. Place, seam sides down, in sauce in baking dish. Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
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3Bake, uncovered, in a 350ºF oven for about 15 minutes or until thoroughly heated. (Or cover and refrigerate for up to 1 day); if taken directly from refrigerator, increase baking time to 45 minutes).
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4Garnish with olive slices. Spoon sour cream and chile sauce over each serving to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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