beef and vegetable stroganoff for 2
(3 ratings)
FOUND THIS ON THE PILLSBURY WEBSITE AND I AM EXCITED ABOUT THIS COOKING FOR 2.
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(3 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For beef and vegetable stroganoff for 2
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1 lgbaked potato
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1 Tbspolive oil
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4 ozbeef flank steak, cut across grain and into bite sized strips
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1 csliced fresh mushrooms
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1 smonion, cut into thin wedges
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1 clovegarlic, minced
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1/8 tspground black pepper
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1 canprogresso ligh savory vegetable barley soup
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1/4 csour cream
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2 Tbspfresh chopped parsley
How To Make beef and vegetable stroganoff for 2
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1MICROWAVE POTATO ON HIGH FOR 4-5 MINUTES. (I PREFER TO BAKE IT IN THE OVEN ON 400 FOR 1 HR).
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2MEANWHILE, IN SKILLET, HEAT OIL OVER HIGH HEAT. ADD BEEF, MUSHROOMS AND ONION; SPRINKLE WITH GARLIC AND PEPPER. COOK 5-7 MINUTES, STIRRING FREQUENTLY, JUST UNTIL BEEF IS BROWNED AND VEGETABLES BEGIN TO SOFTEN.
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3STIR IN SOUP. HEAT TO BOILING. COOK UNCOVERED OVER HIGH HEAT 7-10 MINUTES, STIRRING FREQUENTLY, UNTIL MIXTURE THICKENS. REMOVE FROM HEAT AND STIR IN SOUR CREAM.
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4TO SERVE, PLACE 1/2 POTATO ON EACH SERVING PLATE. TOP EACH WITH HALF OF THE MIXTURE; SPRINKLE EACH 1 TABLESPOON PARSLEY.
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