Real Recipes From Real Home Cooks ®

beef and vegetable loaf

yield 6 serving(s)

Ingredients For beef and vegetable loaf

  • 2 lb
    ground beef
  • 1/4 c
    soy sauce
  • 4 slice
    bread, torn in pieces
  • 3 Tbsp
    onions, finely chopped
  • 2
    stalks celery, diced
  • 1
    carrot, shredded
  • 8 oz
    tomato sauce
  • 1
    egg
  • tsp
    hot pepper sauce

How To Make beef and vegetable loaf

  • 1
    Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
  • 2
    Bake at 350 for 1 hour, or until thoroughly cooked.
  • 3
    Drain liquid.
  • 4
    Let stand 10 minutes before slicing.

Categories & Tags for Beef and Vegetable Loaf:

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