beef and rice tortilla pie
(1 rating)
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I found this recipe in Uncle Ben's 50th Anniversary Cookbook,It is not a tried and true recipe but it sounds tasty! I plan to try it soon.
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(1 rating)
yield
2 serving(s)
Ingredients For beef and rice tortilla pie
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1/2 lb ground beef
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1/4 c onion,chopped
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1 t. minced garlic
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10 oz can enchilada sauce
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1/2 c black olives,sliced
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1/2 t. cumin
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1 c cooked brown rice
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2(6 or 7 inch) flour tortillas
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1 c sharp cheddar cheese,grated
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2 green onions,chopped
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1 small tomato, chopped
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iceberg lettuce,shredded
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sour cream
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guacamole
How To Make beef and rice tortilla pie
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1Saute meat,onion and garlic until meat is cooked. Drain off liquid. Add enchilada sauce,olives and cumin;simmer for 2 minutes. Add rice;mix well. In a well oiled 8-inch pie pan spoon a thin layer of rice mixture and cover with a tortilla. Layer half the remaining rice and half the cheese over tortilla. Repeat layers of tortillas,rice and cheese. Top with onion and tomato. Bake in a preheated 350 deg. oven for 20-30 minutes,or until bubbly. Serve on bed of lettuce;garnish with sour cream and guacamole.
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