beef and guinness casserole - steph
(1 rating)
No Image
This is a classic Irish dish that gets its flavorful kick from the Irish beer, Guinness. It is an excellent one-pot meal just in time for St. Patrick's Day!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For beef and guinness casserole - steph
-
3 sliceraw bacon, chopped
-
1 Tbspvegetable oil
-
2 lbbeef stew meat
-
1 1/2 cguinness beer (do not sub)
-
3 cbeef stock
-
2 clovegarlic, minced
-
1/2 tspsalt
-
1/2 tspblack pepper
-
12 ozbaby carrots
-
4celery stalks, sliced into 1/2 inch chunks
-
1 lgonion, peeled and cut into chunks
-
1 - 2 Tbspflour
-
1/3 cwater
How To Make beef and guinness casserole - steph
-
1Place bacon in heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat. Continue cooking for 8 - 10 minutes, or until meat is browned.
-
2Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes. Add carrots, celery, and onions. Stir well, and cook for one hour or until meat is tender.
-
3Mix flour with water and stir into stew. Cook 1 - 2 minutes, or until sauce is thickened. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT