beef and carrot stew
(1 rating)
This slow cooker recipe sounds so delicious and it's made with just a few ingredients. So simple! I found this at bhg.com and changed a couple of things to suit my needs. Photo: bhg.com
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For beef and carrot stew
-
1 to 1-1/2 lbstew beef
-
salt and black pepper
-
10 clovegarlic
-
8 ozfresh baby carrots
-
1 lbroma tomatoes, chopped
-
1 can(6 oz.) tomato paste with basil, garlic, and oregano
-
1/2 cwater
How To Make beef and carrot stew
-
1Place beef in 4-qt. slow cooker. Sprinkle with salt and pepper.
-
2Smash garlic cloves with the flat side of a chef's knife. Separate and discard garlic skins. Place smashed garlic on beef. Add carrots and tomatoes to slow cooker.
-
3In a medium bowl, whisk together tomato paste and water. Pour over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours. Stir well before serving. Serve with mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT