beef and broccoli

How To Make beef and broccoli

• 1

  You can use flank steak, top sirloin or tenderloin sliced across grain into thin slices.
• 2

  Combine all marinade ingredients in a bowl, oyster sauce, 2 teaspoons rice wine, 1/2 teaspoon brown sugar and 2 teaspoons cornstarch.
• 3

  Combine all seasoning sauce ingredients in a cup, 1/2 teaspoon brown sugar, 1 teaspoon cornstarch dissolved in 2 tablespoons of water and 2 teaspoons of rice wine.
• 4

  Thoroughly mix beef with marinade and marinate for 30 minutes.
• 5

  Heat wok over highest heat, when hot, swirl in 2 tablespoons of peanut oil.
• 6

  Add ginger and salt and toss a few seconds.
• 7

  Add broccoli and stir fry one minute, then add water, turn heat to med-high, cover and steam until crisp tender.
• 8

  Uncover and turn heat to high, stir frying until water is evaporated.
• 9

  Remove broccoli and reserve.
• 10

  Reheat same wok (without rinsing) and, when hot, add remaining peanut oil.
• 11

  Add beef slices and stir fry until lightly browned but not cooked through.
• 12

  Do not stir fry too vigorously or meat will not brown, it is better to press slices against sides of wok to sear.
• 13

  Add broccoli to wok and toss.
• 14

  When hot, stir in seasoning sauce and stir until sauce thickens (it\'s a good idea to whisk the sauce in the cup just before you hurl it into the wok).
• 15

  Turn onto a platter and drizzle sesame oil over the top.
• 16

  The sugar in the marinade and seasoning sauce acts as a flavor enhancer rather than a sweetener.
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