Real Recipes From Real Home Cooks ®

beef and beer

Ingredients For beef and beer

  • 4 lb
    boneless beef chuck roast
  • 12
    mushrooms, chopped
  • salt and pepper to taste
  • 1 1/2 can
    beer
  • 2 lg
    onions, thinly sliced
  • 1 1/2 Tbsp
    ketchup
  • 2 lg
    green peppers, thinly sliced
  • 1 Tbsp
    prepared mustard

How To Make beef and beer

  • 1
    Salt and pepper meat and brown lightly in heavy skillet.
  • 2
    Add onions, pepper and mushrooms and brown lightly.
  • 3
    Pour beer over all, stir in ketchup and mustard.
  • 4
    Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

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