bbq cups
(2 ratings)
These are a lot of fun, and so easy. I make this often and serve with a tossed green salad and some fruit. A super novelty for the kids, they also make great appetizers! I have also made this with shredded pork.
►
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For bbq cups
-
1 lbground beef
-
1 smonion (chopped)
-
salt and pepper to taste
-
2-3 Tbspbarbeque sauce
-
2 tspbrown sugar
-
1 lgrefrigerated biscuits (10)
-
3/4 clonghorn or cheddar cheese (grated)
How To Make bbq cups
-
1Preheat oven to temperature indicated on biscuit can.
-
2Brown meat and onion, and salt and pepper to taste. Drain thoroughly.
-
3Add barbeque sauce and brown sugar. Simmer until heated through.
-
4Spray muffin tins with cooking spray (or lightly grease). Flatten biscuits between fingers until large enough to make a cup in the muffin tin.
-
5Stuff with meat and top with cheese.
-
6Bake until edges of biscuits are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT