bbq beef short ribs
(1 rating)
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First and foremost, I am not a "BBQ Maven" so I'm sure this recipe may seem blasphemous to the BBQ purists. This recipe is just a simple one that my kids absolutely love as the meat just falls off the bone.
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(1 rating)
yield
4 -5
prep time
20 Min
cook time
2 Hr
Ingredients For bbq beef short ribs
- RIBS
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8-10beef short ribs
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1bay leaf
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water
- BBQ SAUCE
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1 cketchup
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1 Tbspmustard, spicy brown
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1 tsprice vinegar
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1/2 tspgarlic powder
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2 Tbspbrown sugar, firmly packed
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1 tspworcestershire sauce
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hot sauce, to taste
How To Make bbq beef short ribs
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1Trim any excess fat and silvery membranes from the ribs.
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2In a large dutch oven, heat 1-2 tablespoons of olive oil and slightly sear the ribs, working a few at a time.
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3Next, add all the ribs to the dutch oven, cover with water and add the bay leaf.
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4Bring to a boil. Then lower the heat, cover the pan and simmer for 1 - 1 1/2 hours until the meat is super tender.
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5To make the BBQ sauce, combine at the sauce ingredients except the hot sauce and mix well until thoroughly incorporated. Add hot sauce to taste.
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6Remove the ribs from the dutch oven and place in a baking tray. Slather them with the BBQ sauce and put them under the broiler (set to broil) for 3-5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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