barbecued brisket

How To Make barbecued brisket

• 1

  Trim excess fat from brisket and place fat side up in a roasting pan.
• 2

  Sprinkle with salt, pepper and garlic.
• 3

  Place onion slices over meat.
• 4

  Bake, uncovered, at 350 for 1 1/2 hours.
• 5

  Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
• 6

  Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
• 7

  Transfer brisket to serving platter and pan juices to a saucepan.
• 8

  Combine cornstarch and remaining 1/2 cup water.
• 9

  Gradually add to pan juices, stirring constantly.
• 10

  Bring to a boil; boil 1 minute, stirring constantly.
• 11

  Serve with brisket.
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