barbecued beef (korean bul kogi)

How To Make barbecued beef (korean bul kogi)

• 1

  Slice the steak very thin on the bias.
• 2

  Score each piece with an X.
• 3

  Chop the scallions and crush the garlic.
• 4

  Combine these ingredients with the remaining seasonings in a bowl.
• 5

  Add the meat to the marinade and mix well until all sides of the steak are coated.
• 6

  The meat may be grilled immediately.
• 7

  The best results are obtained if the steak is marinated for 2 hours.
• 8

  The marinade will keep overnight.
• 9

  Variation: Use rib steak or flank steak.
• 10

  Bul Kogi is so popular that many Koreans consider it the national meat dish.
• 11

  Serve with rice and kimchi.
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