barbecued beef brisket

How To Make barbecued beef brisket

• 1

  Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
• 2

  Place brisket in a shallow glass baking dish.
• 3

  Pour marinade over; cover and refrigerate overnight.
• 4

  Heat oven to 350.
• 5

  Scatter onions on top of meat.
• 6

  Cover and bake 2 1/2 hours.
• 7

  Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
• 8

  Add salt and pepper to taste.
• 9

  Cut meat into thin slices.
• 10

  Use the pan juices as sauce.
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