baked steak
(3 ratings)
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Even better the next day. The recipe is not exact because meat size, crock temps and tastes vary. My recipes tend to be a little of this, little of that because thats how I was taught to cook;) Serve with mashed potatoes.
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(3 ratings)
yield
6 to 8
prep time
15 Min
cook time
6 Hr
Ingredients For baked steak
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6 to 8cube steaks
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1 Tbspseasoning salt (you might not use it all)
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1 cancan mushroom soup (large can)
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1 jarheinz beef gravy (large jar)
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peppered flour (flour and pepper for dredging)
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vegetable shortening
How To Make baked steak
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1In large crock pot, combine soup and gravy, mix well, turn on high.
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2Mix flour and pepper to taste, set aside. Pound cube steaks just a bit, not too thin but broken down a little. Sprinkle with seasoning salt to taste on both sides. Dredge in peppered flour.
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3In large skillet, heat vegetable shortening for frying. Fry each cube steak until just browned on both sides.
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4Put steaks directly from the skillet to the crock pot with tongs (dont pat or drain steaks) Press each steak to the bottom. As crock becomes full its harder to cover the steaks but as the gravy warms its a little easier to mix and cover steaks.
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5Lower temp on crock to low and cook 6 hours or longer if need be. Try and move steaks around once or twice so they are thoroughly coated before covering for the long cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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