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baked barbecued meat balls

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

My grandchildren love these meatball and request them frequently I also omit the sauce and use the meatballs for spaghetti and meatballs.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For baked barbecued meat balls

  • 1
    egg slightly beaten
  • 1
    5 oz. evaporated milk
  • 1 c
    quick cooking oats
  • 1/2 c
    finely chopped onion
  • 1 tsp
    salt
  • 1 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1-1/2 lb
    lean ground beef
  • BARBECUE SAUCE
  • 1 c
    ketchup
  • 3/4 c
    packed brown sugar
  • 1/4 c
    chopped onion
  • 1/2 tsp
    liquid smoke (may omit)
  • 1/4 tsp
    garlic powder

How To Make baked barbecued meat balls

  • 1
    Combine 1st 8 ingredients.mix in ground beef.Mix well. Shape into 1" balls,place in a greased 9X13 " baking dish....Bake 350 degrees...18-20 minutes. (Until no longer pink0
  • 2
    Meanwhile combine BBQ Sauce ingredients in a saucepan. Bring to a boil,reduce heat,simmer for 2 min.,stirring frequently. Pour over meatballs and Bake an additional 10-12 min. (I sometimes double sauce ingredients)

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