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bacon cheeseburger upside-down pizza

(2 ratings)
(2 ratings)

Ingredients For bacon cheeseburger upside-down pizza

  • 1 lb
    lean ground beef
  • 1/4 tsp
    salt
  • 1 c
    flour
  • 1 Tbsp
    oil
  • 1 c
    milk
  • 2
    eggs
  • 4 oz
    cheddar cheese, sliced
  • 3
    plum tomatoes
  • 14.5 oz
    pizza sauce
  • 6 slice
    bacon, cooked crisp and crumbled
  • 1
    bell pepper, julienned
  • 1
    onion, sliced
  • 2 slice
    bacon, cooked crisp and crumbled

How To Make bacon cheeseburger upside-down pizza

  • 1
    Heat oven to 400 degrees.
  • 2
    In large saucepan, brown ground beef with onion and bell pepper; drain.
  • 3
    Stir in 6 slices crumbled bacon and pizza sauce.
  • 4
    Spoon into ungreased 13x9-inch (3-quart) baking dish.
  • 5
    Sprinkle evenly with tomatoes; top with cheese slices.
  • 6
    In medium bowl, beat eggs slightly.
  • 7
    Add milk and oil; mix well.
  • 8
    Lightly spoon flour into measuring cup; level off.
  • 9
    Add flour and salt; beat 2 minutes at medium speed.
  • 10
    Pour evenly over cheese slices.
  • 11
    Sprinkle with 2 slices crumbled bacon.
  • 12
    Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

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