backed steak

Name: Backed Steak
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 1 1/2 pound(s) round steak; 1/2 cup(s) flour; 1 tablespoon(s) black pepper; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1 tablespoon(s) seasoning salt; 4 tablespoon(s) wondra flour; 2 cup(s) water

(1 rating)

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Recipe by

Denise Matthews

@denisematthewhomechef

Caldwell, OH

my father taught me this one

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(1 rating)

yield 4 to 6

prep time 20 Min

cook time 2 Hr

Ingredients For backed steak

1 1/2 lb

round steak
1/2 c

flour
1 Tbsp

black pepper
1 tsp

salt
1 tsp

garlic powder
1 Tbsp

seasoning salt
4 Tbsp

wondra flour
2 c

water

How To Make backed steak

1
pound round steak with meat mallet to tenderize cut into pieces for each serving mix together flour salt ,pepper ,garlic ,seasoning salt coat each piece in flour mixer pan fry to brown both sides place in oven safe dish

2
use pan drippings add wondra flour to 2 cups water mix well add to pan drippings to form a gravy pour over steak cover with foil bake at 350 for 2 hrs
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backed steak

Ingredients For backed steak

How To Make backed steak

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