apricot glazed corned beef~robynne
(1 rating)
If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :) Options for cooking beef: Follow the recipe instructions, boil corned beef with season packet as directed on package or if you prefer to cook in slow cooker and finish in the oven with glaze, it's your choice. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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(1 rating)
yield
4 -5
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For apricot glazed corned beef~robynne
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4 1/2 lbcorned beef, rinsed
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1 cwater
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1 capricot preserves
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1/4brown sugar, firmly packed
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2 Tbspsoy sauce
How To Make apricot glazed corned beef~robynne
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1Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2-2 1/2 hours or until tender; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apricot Glazed Corned Beef~Robynne:
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