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angus tenderloin with sauteed mushrooms & texas caviar

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Ingredients For angus tenderloin with sauteed mushrooms & texas caviar

  • 2 lb
    beef tenderloin roast
  • 1/2 c
    picante sauce
  • 1/4 c
    cilantro leaves, finely chopped
  • 1/2
    green bell pepper, diced
  • 1 tsp
    garlic clove, minced
  • 4
    green onions, finely chopped
  • 1
    tomato, chopped
  • 1 can
    black-eyed peas
  • TEXAS CAVIAR
  • 1 c
    chablis wine
  • 1/2 c
    beef broth
  • 1/4 c
    chicken broth
  • 1 tsp
    garlic salt
  • 1/2 c
    onion, chopped
  • 1 Tbsp
    butter
  • 4 can
    mushrooms, whole
  • salt and pepper to taste
  • salt and pepper to taste

How To Make angus tenderloin with sauteed mushrooms & texas caviar

  • 1
    Rub outside of tenderloin with seasoned salt and pepper.
  • 2
    Roast in a preheated 225 degree oven 45 minutes.
  • 3
    Slice beef at an angle into 1/2 inch slices.
  • 4
    Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar.
  • 5
    SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
  • 6
    Add garlic salt, broth and wine.
  • 7
    Simmer 15 minutes.
  • 8
    TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
  • 9
    Mix well, cover and chill 24 hours before serving.
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Categories & Tags for Angus Tenderloin with Sauteed Mushrooms & Texas Caviar:

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