angelina's serbian moussaka
(1 rating)
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My friend Angelina and her brother made this. It is very yummy! The potatoes have to be almost paper thin. If they are too thick, they won't cook
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For angelina's serbian moussaka
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5 lgbaking potatoes, thinly sliced
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1 1/2 lbground beef
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1/2 ozonion, minced
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1/2 tsppepper
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1 tspsalt, more if needed
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1 cmilk
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5 lgeggs
How To Make angelina's serbian moussaka
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1Preheat oven to 350*
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2Thinly slice the potatoes and mince the onion. Brown the hamburger meat with the salt, pepper and onions.
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3Place a layer a potatoes in a 13 x 9 inch pan, and then sprinkle ground beef evenly over the top.
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4Repeat layers, ending with beef, until the layers come to 1/4 inch of the top of the pan.
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5Whisk the eggs and milk together, and pour over the meat and potatoes. Cover with foil.
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6Bake for about an hour, until the potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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