american cheeseburger crescent

How To Make american cheeseburger crescent

• 1

  Brown ground beef with chopped onion. Drain grease. Add ketchup and mustard to taste.
• 2

  Open Canned Cresents and lay out wide end to end on a greased jelly roll type pan. You will have approx 4 to five points on each side. Seal the middle area so it will be a base to put the ground beef on.
• 3

  Spoon the ground beef mixture onto the crescent crust. Top with dill pickles and American Cheese. Bring the points up over the top of the meat mixture so it forms a sort of braid.
• 4

  Bake 20-25 minutes at 400 degrees. Use the temperature that your crescent roll can recommends. Cut into portions and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card