Real Recipes From Real Home Cooks ®

30-minute chili

(2 ratings)
Recipe by
melinda talbott
Clare, MI

this is quick

(2 ratings)
yield 8 Servings
prep time 20 Min

Ingredients For 30-minute chili

  • 1 lb
    ground chunk beef (80% lean)
  • 3/4
    chopped yellow onion
  • 1 pkg
    (1.25 ounce) chili seasoning mix
  • 1 can
    (16 ounce each) beans in chili seasoned sauce, undrained
  • 1 can
    (14.5 ounce each) hunt's diced tomatoes, undrained
  • 1 can
    (10 ounces each) rotel original diced tomatoes & green chilis, undrained
  • 1 c
    water

How To Make 30-minute chili

  • 1
    Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • 2
    Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

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