30-minute chili
(2 ratings)
No Image
this is quick
►
(2 ratings)
yield
8 Servings
prep time
20 Min
Ingredients For 30-minute chili
-
1 lbground chunk beef (80% lean)
-
3/4chopped yellow onion
-
1 pkg(1.25 ounce) chili seasoning mix
-
1 can(16 ounce each) beans in chili seasoned sauce, undrained
-
1 can(14.5 ounce each) hunt's diced tomatoes, undrained
-
1 can(10 ounces each) rotel original diced tomatoes & green chilis, undrained
-
1 cwater
How To Make 30-minute chili
-
1Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
-
2Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT