thai fried chicken w basil leaves
(1 rating)
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This dish is voted to be No.4 ranking in term of top 10 Thai dishes by foreigners.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For thai fried chicken w basil leaves
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1 lbchicken thighs, cut into bite-size pieces
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5 clovegarlic, finely chopped
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1/2 conion, sliced
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2 Tbspvegetable oil
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2 tspsoy sauce
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2 Tbspfish sauce
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1 cfresh basil
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7chillies, chopped and pounded coarsely
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dash of ground white pepper
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note : you can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
How To Make thai fried chicken w basil leaves
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1Heat a wok until the oil is hot, then stir in the garlic, and then add onions.
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2Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked thoroughly.
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3Add chilies and sprinkle soy sauce over the mixture and stir-fry another 15-20 seconds.
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4Then add fresh basil leaves and fish sauce to taste. Stir and mix well.
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5Sprinkle with white pepper. Stir and transfer to a serving dish.
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6Normally, Thai people love to eat this dish with steamed rice and fried egg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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