polynesian meatballs
(3 ratings)
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!
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(3 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For polynesian meatballs
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1 can(20 oz. dole) crushed pineapple, divided
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1 pkg(20 oz) ground turkey or chicken
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2 cminute brown rice , uncooked
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3/4 cgreen onions, thinly sliced and divided
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1/2 cteriyaki sauce, divided
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1egg (lightly beaten)
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1 tspground ginger
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1/2 tspground nutmeg
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2 Tbsporange marmalade
How To Make polynesian meatballs
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1Preheat oven to 350 degrees F Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for the sauce. Combine ground turkey or chicken, rice, 1/2 cup pineapple, 1/2 green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well. -
2Scoop mixture and gently roll into desired meatball size, place meatballs on alumiun foil-lined baking sheet with sides. Bake 25-30 minutes or until meatballs are done.
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3While meatballs are baking to make sauce: Combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and the 2 tablespoons of orange marmalade in medium saucepan, heat to boiling. Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
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4Top cooked meatballs with sauce, Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired Serves 6-8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polynesian Meatballs:
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