east indian baked quail

Ingredients For east indian baked quail

• 6

  whole quails
• 2 Tbsp

  tikka masala paste
• 1 can

  coconut cream
• 2 Tbsp

  dark brown sugar
• 3 Tbsp

  clover honey (add more if you like it sweeter)
• 4

  onions, sliced
• 1 clove

  elephant garlic, one section sliced
• dash

  cayenne pepper (to your taste)
• 1 dash

  grated fresh ginger
• 1

  bay leaf
• 1/4 stick

  butter, unsalted
• 5 md

  dried figs, sliced
• 5 md

  dried dates, sliced
• 1/2 c

  sultanas (yellow raisins)