crispy cheesy asian rangoon's

How To Make crispy cheesy asian rangoon's

• 1

  In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
• 2

  Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
• 3

  Mix cornstarch and water together and use on the end of wrappers to seal shut.
• 4

  Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.
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