chinese style sauteed firm tofu

Name: Chinese Style Sauteed Firm Tofu
Cuisine: Asian
Ingredients: 24 ounce(s) tofu, firm; 1 tablespoon(s) water; 1 tablespoon(s) sugar; 1 teaspoon(s) grated fresh ginger; 1 1/2 tablespoon(s) soy sauce; 1 tablespoon(s) sake; 2 - green bell peppers, julienned; 1 small carrots, 1/4 x 2; 6 - mushrooms, sliced; 1 small onion, thinly sliced; 1/2 teaspoon(s) salt; 2 tablespoon(s) oil; 1 teaspoon(s) cornstarch dissolved in 2 tablespoons water

(2 ratings)

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Recipe by

Avera Truthseeker

@Era

woodstock, NY

Comfort food of the first order! Make into a sandwich with pita bread and more mushrooms and onions and ginger...yummy!

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(2 ratings)

Ingredients For chinese style sauteed firm tofu

24 oz

tofu, firm
1 Tbsp

water
1 Tbsp

sugar
1 tsp

grated fresh ginger
1 1/2 Tbsp

soy sauce
1 Tbsp

sake
2

green bell peppers, julienned
1 sm

carrots, 1/4 x 2
6

mushrooms, sliced
1 sm

onion, thinly sliced
1/2 tsp

salt
2 Tbsp

oil
1 tsp

cornstarch dissolved in 2 tablespoons water

How To Make chinese style sauteed firm tofu

1
Cut tofu crosswise into pieces the shape of French-fried potatoes.

2
Heat a wok, coat with oil and sprinkle on the salt.
3
Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
4
Reduce heat to medium-low.
5
Add carrot, green pepper and tofu in that order, sauteeing each for about 1 minute.
6
Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes.
7
Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.
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chinese style sauteed firm tofu

Ingredients For chinese style sauteed firm tofu

How To Make chinese style sauteed firm tofu

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