chinese chicken
(1 rating)
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My mother gave me this recipe one night when I was craving Chinese food and I've loved it ever since...even my husband (who doesn't care for Chinese) liked it!!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chinese chicken
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4boneless skinless chicken thighs (breast can be used as well)
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1/3 csoy sauce
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1/3 cbrown sugar
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1/2 cwater
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1 clovegarlic
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1 Tbspketchup
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1 Tbsponion powder
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1/4 capple juice
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1 tspred pepper flakes
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2 Tbspcornstarch
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2 Tbspwater
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brown or white rice
How To Make chinese chicken
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1Preheat oven to 350. Brown chicken in a medium skillet (I use cast iron) until cooked through but don't over cook. Remove from heat. Mix the remaining ingredients in a bowl and pour over the chicken.
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2Place the skillet in the oven and bake for 30 minutes, stirring the sauce every 10 minutes. In the mean time, whisk together the cornstarch and water.
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3Remove from oven, take the chicken out and set aside, bring the sauce up to a simmer and whisk in the cornstarch mixture until thick. Place the chicken back in the skillet until warm, slice and serve over rice.
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4NOTE: You can also use bone in chicken (thighs, legs and breasts are excellent).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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