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chicken wontons with hoisin peanut dipping sauce

(1 rating)
(1 rating)

Ingredients For chicken wontons with hoisin peanut dipping sauce

  • 1 cup diced cooked chicken
  • 4 scallions, diced
  • 1 cup finely shredded cabbage
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 36 wonton wrappers
  • peanut oil
  • hoisin peanut dipping sauce

How To Make chicken wontons with hoisin peanut dipping sauce

  • 1
    Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99

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