asian meatballs
(1 rating)
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This came to me from a realtor's newsletter. It was a hit with my whole family and will be one I can fall back on again and again. I substituted diced red pepper for the mushrooms with great results.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For asian meatballs
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1 lbground beef
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1 csoft breadcrumbs
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1egg
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2 Tbspgreen onions, chopped
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2 Tbspsoy sauce, low sodium
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1 tspground ginger
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2 tspdark sesame oil, divided
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1-1/2 tspcornstarch, dissolved in 1/2 cup water
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1 tspbeef bouillon granules
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green onion, thinly sliced
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cooked brown rice
How To Make asian meatballs
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1Preheat oven to 350 degrees. Combine ground beef, breadcrumbs, mushrooms, egg, chopped green onion, soy sauce, ginger, and 1-1/2 tsp. sesame oil in large bowl, mixing lightly but thoroughly. Shape in 12 meatballs. Place in greased 9 x 13-inch baking pan. Bake for 15 - 20 minutes or until lightly browned and no longer pink in the center.
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2Combine cornstarch mixture and bouillon granules in medium skillet over medium heat. Cook and stir until thickened and bubbly. Stir in remaining 1/2 teaspoon sesame oil. Add meatballs; stir gently to coat. Serve with rice and garnish with sliced green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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