asian lamb chops
(1 rating)
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A Asian flare goes great into these chops!
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(1 rating)
yield
3 to 6
Ingredients For asian lamb chops
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3 Tbspdark sesame oil
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6thick shoulder-cut lamb chops,trimmed of excess fat
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3/4 cfinely chopped yellow onion
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3 clovegarlic,peeled and minced
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3 Tbspsoy sauce
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3 Tbspchile paste
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3/4 ctart orange marmalade
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1 1/2 Tbsprice wine vinegar
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1 Tbspminced fresh ginger
How To Make asian lamb chops
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1Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
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2Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
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3Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
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4Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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