herb baked onion bloom

Name: Herb Baked Onion Bloom
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lg. onion (3 to 3 1/2 in. wide); 1 Tbs. butter (or margarine); 1 tsp. dried thyme or oregano; 1/2 tsp. dried rosemary; Salt and pepper, to taste; Parsley or paprika (optional)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Just like you see in the fancy restaurants.

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(2 ratings)

yield 1 serving

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For herb baked onion bloom

1 lg. onion (3 to 3 1/2 in. wide)
1 Tbs. butter (or margarine)
1 tsp. dried thyme or oregano
1/2 tsp. dried rosemary
Salt and pepper, to taste
Parsley or paprika (optional)

How To Make herb baked onion bloom

1
Cut about 1/2-inch off top of onion; peel onion.

2
Cut onion into 12 to 16 vertical wedges, leaving root base intact.
3
Set bloomed onion on 14 x 10 inch foil piece.
4
Top onion with butter, thyme or oregano, rosemary and salt and pepper, to taste.
5
Wrap foil around seasoned bloom and pinch edges together tightly.
6
Placed wrapped onion upright on pan.
7
Bake at 425 degrees for 30 minutes, or until tender and cooked but "petals" still have body and stand upright.
8
If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving.
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