Real Recipes From Real Home Cooks ®

heavenly sweet and sour red cabbage recipe

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Many myths surround this vegetable. Cabbage eaten before a night on the town is said to cure drunkenness, but enjoy this recipe for what it is: very good.

(2 ratings)
yield 4 -6 servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For heavenly sweet and sour red cabbage recipe

  • 1 med. head red cabbage, sliced very thinly
  • 2/3 C. boiling water
  • 3 Tbs. butter
  • 1/4 C. red wine vinegar
  • 1/2 tsp. caraway seeds
  • 1/8 tsp. salt
  • 1/6 tsp. pepper
  • 2 tsp. light brown sugar
  • 1/8 tsp. nutmeg

How To Make heavenly sweet and sour red cabbage recipe

  • 1
    Place all ingredients in a large pot and toss to mix. Cover and simmer, stirring once or twice, for 15-20 minutes until cabbage is crisp tender. Serve hot in soup bowls with plenty of the cooking liquid.
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