hawaiian style baked pears

Name: Hawaiian Style Baked Pears
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 6 Medium pears; 1/4 C Pineapple preserves; 2 Tbs Coconut; 2 Tbs Chopped slivered almonds; 1/2 C Packed brown sugar; 1/2C Orange juice; 1 Tbs Butter (or margarine); 1/4 tsp Ground allspice; Light cream

(2 ratings)

Hawaiian Style Baked Pears was pinched from <a href=

www.recipe4living.com." />

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

From simple to elegant, desserts add a crowning touch to a meal, and extend a gracious welcome to friends who stop to say hello. This dessert is sure to leave a lasting impression

►

(2 ratings)

yield 6 servings

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For hawaiian style baked pears

6 Medium pears
1/4 C Pineapple preserves
2 Tbs Coconut
2 Tbs Chopped slivered almonds
1/2 C Packed brown sugar
1/2C Orange juice
1 Tbs Butter (or margarine)
1/4 tsp Ground allspice
Light cream

How To Make hawaiian style baked pears

1
Core pears. Peel off a strip around the top of each pear, (or peel entire pear). Place pears in an ungreased 10 x 6 x 2 inch baking dish. In a small mixing bowl stir together preserves, coconut, and almonds. Spoon the preserve mixture into the centers of the pears.In a small saucepan stir together brown sugar, orange juice, butter, and allspice. Bring to boiling. Pour hot sugar mixture over pears. Bake in a 350F oven about 45 minutes or until pears test done, basting occasionally with the sugar mixture. Transfer pears to individual dessert bowls. Spoon sugar mixture over pears. Serve warm with cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.