gingered honeydew melon

Name: Gingered Honeydew Melon
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Medium size ripe honeydew melon (about 3 1/2 to 4 pounds); 1 1/2C Water; 1/2C Sugar; 6 (1 inch) Squares crystallized ginger; 1/2 Lemon (quartered)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A refreshingly different taste

►

(2 ratings)

yield 6 servings

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For gingered honeydew melon

1 Medium size ripe honeydew melon (about 3 1/2 to 4 pounds)
1 1/2C Water
1/2C Sugar
6 (1 inch) Squares crystallized ginger
1/2 Lemon (quartered)

How To Make gingered honeydew melon

1
Halve melon lengthwise and scoop out seeds; remove rind and cut melon into bite sized cubes; place in a large mixing bowl. Simmer water, uncovered, with sugar and ginger about 30 minutes, stirring occasionally. Off heat, add lemon and cool to lukewarm.Pour syrup and lemon over melon, toss to mix, cover and chill 3 to 4 hours.Remove lemons, spoon melon into stemmed goblets and top with a little of the syrup.
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