garlic french bread

How To Make garlic french bread

• 1

  Blend garlic with butter and let stand at room temperature about 1 hour. About 1/2 hour before serving, preheat oven to 375 F. Meanwhile, slice bread 1” thick, cutting to but not through the bottom, and holding knife at a slight angle. Spread both sides of each slice with garlic butter and wrap loaf snugly in heavy foil.Place on a baking sheet and warm 20 to 25 minutes. Unwrap and serve in a long napkin lined bread basket or break into chunks and serve in a round napkin lined basket.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card