fruited trout almondine

Name: Fruited Trout Almondine
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 C. sliced almonds; 4 to 8 Tbs. butter or margarine, divided; 2 or 3 nectarines or peaches, sliced; 4 trout (3/4 to 1 pound each), lightly scored

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Nature's bounty, proportioned to provide this exquisite menu.

►

(2 ratings)

yield 4 servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For fruited trout almondine

1/4 C. sliced almonds
4 to 8 Tbs. butter or margarine, divided
2 or 3 nectarines or peaches, sliced
4 trout (3/4 to 1 pound each), lightly scored

How To Make fruited trout almondine

1
In a large skillet saute almonds in 3 tablespoons butter until golden. With slotted spoon remove almonds and set aside. Add nectarines to skillet; saute until just tender; remove and keep. warm. Add enough remaining butter to skillet to saute trout until it is lightly browned and the thickest part flakes easily with fork, turning once. Remove to warm platter; top with pan drippings, nectarines and almonds.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.