freezer meatballs
(3 ratings)
If you prefer, substitute ground lamb or ground pork for some of the ground beef. Here is a list of some of the delicious "make ahead" recipes you'll find here using this main ingredient; Sweet And Sour Meatballs Spaghetti And Meatballs Meatball Mexicali Bake Spicy Italian Meatball Rolls Quick Meatball Minestrone Meatballs Stroganoff
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(3 ratings)
yield
72
prep time
35 Min
cook time
30 Min
method
Bake
Ingredients For freezer meatballs
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3eggs
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1/2 cmilk
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3 csoft bread crumbs (4 slices)
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1/2 cfinely chopped onion
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2 tspsalt
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1/8 tsppepper
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3 lbground beef
How To Make freezer meatballs
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1In a large mixing bowl, beat eggs. Stir in milk, bread crumbs, chopped onion, salt, and pepper. Add ground meat and mix well. Chill in refrigerator. With wet hands shape meat mixture into 6 dozen (72) 1 inch meatballs. Bake meatballs in two 15 1/2 x 10 x 1 inch baking pans in a 375 F oven for 25 to 30 minutes. Place meatballs on another baking pan. Cool. Place meatballs in freezer just until frozen.Place 12 meatballs in each of six containers. Label packages with amount and date. Freeze until ready for use.
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