fluffy white frosting
(2 ratings)
The finished Fluffy White Frosting will be smooth and fluffy yet hold stiff peaks. At the stiff peak edge, the peaks will stand straight without curling.
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(2 ratings)
yield
4 Cups
prep time
10 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For fluffy white frosting
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1 C. Sugar
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1/3 C. Water
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1/4 tsp. Cream of tartar
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2 Egg whites
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1 tsp. Vanilla
How To Make fluffy white frosting
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1In a small saucepan combine sugar, water, and cream of tartar. Bring the mixture to boiling over medium high heat, stirring constantly until sugar dissolves.In a medium mixing bowl combine egg whites and vanilla. While beating egg whites mixture with an electric mixer on high speed, very slowly add the sugar mixture. Then beat about 7 minutes or until stiff peaks form (tips stand straight).
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