expert plum kuchen recipe

Name: Expert Plum Kuchen Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: German
Ingredients: 2 tablespoon(s) All purpose flour; 1 tablespoon(s) Sugar; 1 tablespoon(s) Butter (or margarine); 1 1/2 cup(s) All purpose flour; 3/4 cup(s) Sugar; 2 teaspoon(s) Baking powder; 1/4 teaspoon(s) Salt; 1 - Egg (beaten); 1/2 cup(s) Milk; 1/4 cup(s) Cooking oil; 4 medium plums (pitted and sliced); - 2* Pears (peeled, cored, and sliced); - *Or; 1 - 16 ounce can unpeeled purple plum halves (drained and sliced)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For many German and Austrian cooks, the weekly baking wasn't complete without at least one kuchen.

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(2 ratings)

yield 10 / 12 servings

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For expert plum kuchen recipe

2 Tbsp

All purpose flour
1 Tbsp

Sugar
1 Tbsp

Butter (or margarine)
1 1/2 c

All purpose flour
3/4 c

Sugar
2 tsp

Baking powder
1/4 tsp

Salt
1

Egg (beaten)
1/2 c

Milk
1/4 c

Cooking oil
4 md

plums (pitted and sliced)
2* Pears (peeled, cored, and sliced)
*Or; 1 - 16 ounce can unpeeled purple plum halves (drained and sliced)

How To Make expert plum kuchen recipe

1
Grease and flour an 11 inch flan pan with a removable bottom. Set pan aside. For the topping; in a small mixing bowl stir together 2 Tbs flour and 1 Tbs sugar. Using a pastry blender, cut in butter (or margarine) until the mixture resembles coarse crumbs. Set topping aside.In a medium mixing bowl stir together the 1 ½ C flour, ¾ C sugar, baking powder, and salt. Make a well in the center of the dry ingredients. In a small bowl stir together egg, milk, and cooking oil. Add the egg mixture all at once to the dry mixture. Stir (just until moistened), batter should be lumpy.Spread batter into the prepared pan. Arrange fruit slices on top. Sprinkle with topping. Bake in a 375F oven for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool kuchen in pan on a wire rack for 15 minutes. Remove the sides of the pan and serve the kuchen warm
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