expert borscht recipe

Name: Expert Borscht Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: German
Ingredients: 1 bunch(es) beets; 1 cup(s) tomatoes (fresh or canned); 4 cup(s) water; 1 small onion; 1/2 pound(s) beef brisket, cut into small pieces; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 4 - eggs

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A famous Russian soup.

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(2 ratings)

yield 6 -8 servings

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For expert borscht recipe

1 bunch

beets
1 c

tomatoes (fresh or canned)
4 c

water
1 sm

onion
1/2 lb

beef brisket, cut into small pieces
1 Tbsp

lemon juice
1/4 tsp

salt
4

eggs

How To Make expert borscht recipe

1
Pare the beets and cut into long strips. Strain the tomatoes, over the beets, not letting any seeds through. Add water. Put in the onion and meat, and simmer for 30 minutes. Add lemon juice, sugar and salt. Boil 1/2 hour more. Beat eggs with salt. Add the hot borscht to beaten eggs, a little at a time, stirring well to prevent the separating of the eggs. Serve at once, while very hot.
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