english crumpets

Name: English Crumpets
Prep time: 20 min
Cook time: 6 min
Yield: 14
Cuisine: English
Ingredients: 1 3/4 C Scalded milk; 2 Tbs Sugar; 1/2 tsp Salt; 1/4 C Warm water (105-115 F); 1 pkg Active dry yeast; 1 Egg (lightly beaten); 2 Tbs Cooking oil, melted butter or margarine; 1 1/2 C Sifted flour

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve hot as a tea time snack

►

(2 ratings)

yield 14

prep time 20 Min

cook time 6 Min

method Bake

Ingredients For english crumpets

1 3/4 C Scalded milk
2 Tbs Sugar
1/2 tsp Salt
1/4 C Warm water (105-115 F)
1 pkg Active dry yeast
1 Egg (lightly beaten)
2 Tbs Cooking oil, melted butter or margarine
1 1/2 C Sifted flour

How To Make english crumpets

1
Mix milk, sugar, and salt and cool to lukewarm. Pour water into a warm mixing bowl, sprinkle in yeast and stir to dissolve; mix in cooled mixture, also egg and oil. Slowly add flour and beat until smooth.Cover and let rise in a warm draft free place until doubled in bulk, (about 35 minutes).Toward the end of rising, preheat a griddle over moderate heat, or if using an electric one, by manufactures directions for pancakes.When batter is fully risen, stir down and pour about 1/4 cup onto the griddle for each crumpet, allow plenty of space between crumpets, then spread each until about 4” across.Cook until bubbles on crumpets break; brown the flip side very lightly only. Cool crumpets. When ready to serve, toast, smother “holey sides” with butter, quarter crumpets, and serve hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.