Real Recipes From Real Home Cooks ®

eggs benedict

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A great tasting, eye appealing, breakfast menu.

(2 ratings)
yield 4 servings
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For eggs benedict

  • 4 thin slices boiled ham or Canadian bacon
  • 1 Tbs. butter
  • 2 hot, split, toasted, and buttered English muffins
  • 4 poached eggs
  • 1 C. Hollandaise sauce (hot)

How To Make eggs benedict

  • 1
    Lightly brown ham in butter over moderate heat. Arrange on muffins, trimming to fit. Top with eggs, cover with sauce and serve.
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