east west broiled cornish hens

Name: East West Broiled Cornish Hens
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 Frozen Rock Cornish Hens (about 1 lb each), thawed; 1/2 C Soy sauce; 1 1/2 C Water; 2 Green onions (trimmed and chopped); 1/4 tsp Crushed red pepper; 1 Small head romaine (shredded, about 4 cups); 2 Tbs Dry Sherry; Chinese noodles

(2 ratings)

East West Broiled Cornish Hens was pinched from <a href=

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The flavor trick is, when broiling these little birds, to baste frequently with the marinade which keeps them especially moist

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(2 ratings)

yield 6 servings

prep time 20 Min

cook time 40 Min

method Broil

Ingredients For east west broiled cornish hens

3 Frozen Rock Cornish Hens (about 1 lb each), thawed
1/2 C Soy sauce
1 1/2 C Water
2 Green onions (trimmed and chopped)
1/4 tsp Crushed red pepper
1 Small head romaine (shredded, about 4 cups)
2 Tbs Dry Sherry
Chinese noodles

How To Make east west broiled cornish hens

1
Cut hens in half with poultry shears or kitchen scissors. Place in a large shallow broiling pan, without rack.Combine soy sauce, 1/2 cup of the water, green onions, and red pepper. Pour over hens. Marinate for 1 hour.Broil hens, 4 inches from the heat, turning often and basting with marinade, 40 minutes, or until hens are a rich brown.Line a heated serving platter with shredded romaine. Arrange hens on romaine. Keep warm.Stir remaining 1 cup of water and sherry into the broiling pan.Cook , stirring and scraping cooked on bits from sides of pan, until liquid comes to boiling. Spoon over hens. Serve with Chinese noodles
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