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halo-halo (filipino mixed-fruit dessert)

(1 rating)
Recipe by
Dave Smith
Myrtle Beach, SC

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

(1 rating)
yield 1 serving(s)

Ingredients For halo-halo (filipino mixed-fruit dessert)

  • 6 Tbsp
    halo-halo mixture
  • 2 Tbsp
    macapuno
  • 2 Tbsp
    kaong (palm nuts)
  • 2 Tbsp
    nata de coco coconut gel
  • 2 Tbsp
    cantaloupe
  • ice, crushed or shaved
  • 1/2 c
    evaporated milk
  • vanilla ice cream
  • CAN ALSO USE MANGO ICE CREAM

How To Make halo-halo (filipino mixed-fruit dessert)

  • 1
    In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream
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