cantaloupe-banana slush

Name: Cantaloupe-Banana Slush
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cantaloupe, coarsely chopped; 2 - bananas, sliced; 2 cup(s) pineapple-orange-banana juice; 1 tablespoon(s) sugar; 1 tablespoon(s) lime juice

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.

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yield 4 serving(s)

prep time 10 Min

method Blend

Ingredients For cantaloupe-banana slush

2 c

cantaloupe, coarsely chopped
2

bananas, sliced
2 c

pineapple-orange-banana juice
1 Tbsp

sugar
1 Tbsp

lime juice

How To Make cantaloupe-banana slush

1
Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.

2
Place frozen fruit in a food processor; process until chunky.
3
With processor on, slowly add remaining ingredients; process until smooth.
4
Serve immediately.
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cantaloupe-banana slush

Ingredients For cantaloupe-banana slush

How To Make cantaloupe-banana slush

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