banana cream pudding pie and caramel smoothie
(1 rating)
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this is a great smoothie and it tastes like the pie we all love it
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(1 rating)
yield
3 serving(s)
prep time
15 Min
Ingredients For banana cream pudding pie and caramel smoothie
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1 boxinstant banana cream pudding
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2 ccold water
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1 mdbanana (frozen is better but not required)
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1/2 tspcinnamon
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1/2 tspvanilla extract
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2 Tbspcaramel sauce, or to taste
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2 to 3 cice cubes
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1/4 csugar (or splenda)
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2 Tbsppeanut butter (optional)
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1 Tbspbutterscotch chips for garnishing, (optional)
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1 Tbspwhite chocolate chips for garnishing, (optional)
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2 Tbspgraham crackers, crushed for garnishing top of smoothie (optional)
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caramel sauce drizzle (optional)
How To Make banana cream pudding pie and caramel smoothie
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1in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
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2if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
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3to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
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4depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
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5garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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