watermelon lemon cooler
(1 rating)
..
►
(1 rating)
Ingredients For watermelon lemon cooler
-
1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
-
1 cup lemon sorbet
-
1 lemon, zested
-
1 1/2 cups cold water
-
watermelon wedges and mint, for garnish
How To Make watermelon lemon cooler
-
1In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint. Recipe source: adapted from foodnetwork.com
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT